• 4 CUPS OF WARM WATER
  • 2 SPOONS OF YEAST
  • 2 LITTLE SPOONS OF SEA SALT
  • 10 CUPS OF INTEGRAL FLOUR

Stir in warm water, yeast and flour leave to stand for about 20 minutes. Then add the rest of the flour. Knead a smooth dough and
leave it to stand for 1 hour. Then divide it into 2 loaves. Let it stand in a greased pan again until it doubles in size. Bake at 200 ° C for the first 20 minutes, then the other 40 minutes at 150 ° C.

You may also like

Leave a Reply

Your email address will not be published.