• 1 KG INTEGRAL FLOUR
  • 3 SPOONS OF BROWN SUGAR
  • 250 G DRIED FRUIT (FIGS, GRAPES, APRICOTS)
  • GRANDED COVER OF LEMON
  • WARM WATER
  • YEAST

Mix flour and dry chopped fruit. Add sugar, grated lemon zest, and mix everything. Add yeast and water and knead a smooth dough. Leave to rise in a warm place, move and shape into loaves. Arrange on a baking sheet, coat with water. When the bread rises, bake at 200 ° C for the first 15 minutes, and then 40 minutes at 150 ° C.

You may also like

Leave a Reply

Your email address will not be published.