- 1 KG INTEGRAL FLOUR
- 3 SPOONS OF BROWN SUGAR
- 250 G DRIED FRUIT (FIGS, GRAPES, APRICOTS)
- GRANDED COVER OF LEMON
- WARM WATER
Mix flour and dry chopped fruit. Add sugar, grated lemon zest, and mix everything. Add yeast and water and knead a smooth dough. Leave to rise in a warm place, move and shape into loaves. Arrange on a baking sheet, coat with water. When the bread rises, bake at 200 ° C for the first 15 minutes, and then 40 minutes at 150 ° C.