The best vegetarian salads.
6 TOMATOES 3 CUCUMBERS SEA SALT OLIVE OIL Wash the tomatoes and wipe. Cut them several times with a very sharp knife making sure it doesn’t end up. Cut the washed cucumbers into rings and push each roll into each notch of the tomato. Put oil on top and salt as desired.
3 CARROTS LETTUCE ONION SPICES AS DESIRABLE Finely grate the carrot, then mix it with chopped lettuce, chopped onion and spices as desired
Chop the most different types of root and leafy vegetables, then mix them with chopped walnuts. Topping of your choice.
2 CUPS OF CABBAGE 2 LARGER CARROTS 1 CUP OF BOILED YOUNG BEANS 1 BEET 1 ONION 1 CUP ROASTED PEANUTS Finely grate the cabbage, beets and carrots, onions and green beans cut into cubes, In a glass arrange the dishes in this order: Put the cabbage on the bottom. Carrots along the edge of …