The best vegetarian pies, pancakes and sandwiches.
400 G CORN FLOUR 150 G SOFT TOFU CHEESE Cook firmer polenta from corn flour. Serve it on a wet board, marble table or casserole. Flatten it with a spatula or rolling pin, then cut an even number of circles with a diameter of 6 cm with a glass. Spread the cheese in polenta-sized circles …
Add finely chopped spinach to the pancake batter and bake the pancakes in a teflon pan coated with a thin layer of oil using gauze.
1 KG PIE CRUST 1 KG PUMPKIN BROWN SUGAR VANILLA WALNUTS AND DRIED GRAPES Fill the peel with grated pumpkin, sprinkle with a little sugar, vanilla, walnuts and dry grapes. Roll up, arrange on a baking sheet andbake in a preheated oven at 200 ° C