2 ripe avocados 1 root and a leaf of celery 100 g of wheat germ 3 tablespoons sunflower seeds 2 tomatoes spices as desired Peel avocado and slice it. Cut celery into sticks or grate it. Grind the sunflower in a walnut machine and mix with spice. Add a few tablespoons of water. Mix with …
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1 handful of spinach 1 handful of chard 1/2 head of red cabbage 50 g of cashews juice of one lemon 2 tablespoons olive oil 1/2 teaspoon of salt Grate the cabbage and add to the other ingredients. Stir everything.
1 carrot 1 avocado 1 hot pepper 3 cloves of garlic 4 tablespoons ground walnuts 2 tablespoons ground sesame seeds juice of one lemon 2 tablespoons olive oil 1/2 teaspoon of salt Grate the carrots, combine all the ingredients in a plate and mix well.
1 avocado 1 tomato 1 onion 4 tablespoons ground Brazilianwalnut 2 tablespoons ground sesame seeds juice of one lemon 2 tablespoons olive oil 1/2 teaspoon of salt Combine all ingredients on a plate and mix well mix.
1 orange 1 apple 1 mango 4 tablespoons ground flax 2 tablespoons of sunflower seeds 4 hours 250 ml of grape juice Grate the apple, orange and mango cut into cubes. Blend flax, sunflower and dates with grape juice and pour over fruit.
1/2 pineapple 1 kiwi 1 banana 4 tablespoons of barley 2 tablespoons almonds 4 dried apricots Soak the barley in water overnight. Rinse three times in the morning and strain. Add diced pineapple and other ingredients combine and stir.
2 pears 1 peach 1 banana 6 tablespoons ground sesame seeds 4 dried figs Combine ingredients and mix.
100 g of strawberries 100 g of blueberries 1 banana 4 tablespoons ground Indianwalnut 4 hours Combine all ingredients in a plate and mix it well.