2 kiwis 200 g of grapes 1 cup of wheat germ juice of 1/2 lemon 100 g of prunes 1 pear 1 tablespoon of honey a pinch of cinnamon Finely chop the plums, add cinnamon, kiwi and sliced pear. Mix with plums, drizzle with lemon juice, add sprouts and grapes. Sweeten if desired with honey.
