- 2 ripe avocados
- 1 root and a leaf of celery
- 100 g of wheat germ
- 3 tablespoons sunflower seeds
- 2 tomatoes
- spices as desired
Peel avocado and slice it. Cut celery into sticks or grate it. Grind the sunflower in a walnut machine and mix with spice. Add a few tablespoons of water. Mix with vegetables and salt.
